Aquaculture
Algae in Aquaculture
Algae, naturally nutrient-rich, play a vital role as a primary food source in aquatic ecosystems. Their cultivation is environmentally friendly, non-toxic, and cost-effective, offering immunostimulant, antioxidant, anti-inflammatory, and antimicrobial benefits to aquatic life. Microalgae convert atmospheric carbon into high-value nutrients, enhancing the sustainability of aquaculture systems.
By substituting fish meal and fish oil with algae in aquatic feed, we achieve cost-effective, ecofriendly improvements in aquatic health and environmental balance. Currently, around 40 algae species are used in aquaculture, each contributing to sustainable and efficient practices.
By substituting fish meal and fish oil with algae in aquatic feed, we achieve cost-effective, ecofriendly improvements in aquatic health and environmental balance. Currently, around 40 algae species are used in aquaculture, each contributing to sustainable and efficient practices.
Key Benefits:
01
Primary Nutritional Source:
Algae provide essential proteins, lipids, vitamins, and minerals crucial for the growth of species such as fish, shellfish, and crustaceans.
02
Enhanced Immune Health:
Certain algae contain bioactive compounds like omega-3 fatty acids that strengthen aquatic animals’ immune systems.
03
Improved Larval Survival Rates:
Algae serve as nutrient-rich feed for larvae, significantly boosting survival rates in species like shrimp, fish, and molluscs.
04
Water Quality Management:
Algae absorb CO₂ and excess nutrients, minimising waste build-up and reducing the frequency of water changes.
05
Natural Colouration and Flavour:
Algae contribute to the natural colouring and flavour of species such as salmon and shrimp, enhancing market appeal.
06
Cost-Effective and Sustainable:
Cultivated with minimal resources, algae offer a sustainable alternative to traditional feeds.
07
Biofiltration Potential:
In integrated systems, algae act as biofilters, removing excess nutrients and pollutants, promoting cleaner water and minimising environmental impact.
Microalgae support sustainable aquaculture by improving animal health, optimising water quality, and reducing dependency on traditional feed sources.
Be part of the solution: advocate for algae-based feeds in aquaculture and help us create a healthier planet for future generations!
Contact us